The last cooking session of the term finished in good festive cheer with the children making Christmas chocolate tiffin for their final bake. Some of the bakes had more sprinkles than tiffin!

The highlights from the Autumn Term also include scones, shortbread and chocolate biscuits and pupils have learned how to bake gluten free, dairy free and how to cope when we accidentally add too much of one ingredient. All the bakes have been much appreciated by the children and by Mr Burnett who is the chief taster!