Year 3 and 4 Cookery Club embarked on a flavorful journey to start off 2024, showcasing impressive culinary prowess. Last week, our budding chefs delved into the art of crafting delectable shortbread, setting the stage for a delightful start to the year. Building on that success, this week saw them masterfully creating scrumptious scones.

In the realm of baking alchemy, the young chefs developed their skills in the delicate process of rubbing butter into flour, a fundamental technique for achieving culinary perfection. Furthermore, they embraced the gentle art of kneading scone mixture to achieve that elusive, ideal texture.

Forewarned parents enthusiastically supported our culinary adventures, ensuring that clotted cream and jam were procured, elevating the scone experience to new heights. The ongoing debate within Cookery Club regarding the optimal sequence of cream and jam application continues, but one thing is certain – our scones are destined for tasteful triumph, regardless of the cream-jam conundrum.

Stay tuned for more gastronomic adventures as our Year 3 and 4 Cookery Club continues to explore the world of culinary delights. Bon appétit!